Restaurant & café POS software
Faster orders for dine-in, takeaway and delivery, a kitchen ticket in a second, and a shift that closes with the right numbers — without depending on the internet.
- Works offline
- Kitchen & drinks tickets
- Staff and payroll
- Setup and training in a day
- Arabic support on WhatsApp
- Free updates
- Works without internet
A small restaurant or a chain — the same speed
Fast food
Quick orders, a short queue and an instant kitchen ticket.
Cafés
An open tab on the table, a menu with pictures and sizes, one-tap close.
Family restaurants
Tables with statuses and colours, and moving an order between tables.
Delivery kitchens
The customer address, a delivery fee and tracking the order until it arrives.
Everything a restaurant needs — module by module
Table map and moving orders
Open a table, add items in rounds, and move the order to another table with a click.
- {'Table status': 'free · busy · needs cleaning'}
- Move an order between tables
- Seven designs for the tables screen
A visual menu with categories and modifiers
The menu is split into groups (pizza, crêpes, drinks…) and each item has a name, a price, a discount and a picture, with sizes at different prices.
- Categories and pictures per item
- {'Sizes': 'small, medium, large'}
- Recipes and item cost
Receipt to the customer, ticket to the kitchen — automatically
Every item goes to its own printer — drinks at the bar, food in the kitchen, the customer receipt at the register. Printing runs on the local network, so it works without internet.
- A printer per section
- Number of kitchen copies
- Route a section to several printers
Delivery and takeaway with addresses and drivers
An external order with the customer’s address, phone and delivery fee, the delivery person’s name, and a tracking screen for the orders still out.
- Customer addresses and numbers saved
- The delivery fee on the invoice
- A delivery tracking screen
A shift that closes with its own numbers
The cashier opens the shift with the starting drawer balance; at the end, cash, wallets and cards are listed separately and any difference shows before it is forgotten.
- Opening balance and reconciled close
- Cash, wallets and cards listed separately
- Discount and void permissions per employee
Staff, payroll and attendance
Attendance and absence, advances, bonuses, deductions and sales commission, and payroll with a report per employee — plus permissions for the users who log in.
- Attendance, absence and advances
- Payroll after the advances are deducted
- Permissions per user
A working day in the restaurant with Kashir
From opening the shift to the end-of-day report — every step lands where it belongs.
- Open the shiftThe cashier opens the shift with the starting drawer balance.
- Dine-in orderOpen the table from the map, add items, modifiers and notes — the ticket prints in the kitchen.
- Takeaway and deliveryAn order with the customer’s address, phone and delivery fee, tracked until it arrives.
- Close the checkClose the invoice and take payment; once the order receipt is printed it is locked against edits.
- Close the shiftThe drawer reconciles with sales and the shift report is ready to print.
Restaurant hardware — tested with the software
The minimum setup: a PC or touch POS, an 80mm thermal printer for the register plus one for the kitchen, and a cash drawer.
Restaurant POS pricing
A clear monthly subscription in EGP that includes updates and support. Hardware is a one-time purchase from the store.
- One register
- Tables, kitchen tickets and recipes
- Daily reports
- WhatsApp support
- Mobile app
- Multiple branches
- Up to 5 devices + mobile
- Delivery and order tracking
- Multi-warehouse and all reports
- Priority support
- All systems
- Unlimited devices
- Branches and central stock
- Dedicated account manager
Full plan details · POS software prices in Egypt 2026 — the full cost guide
Restaurant POS vs a basic register vs a notebook
| Need | Notebook / Excel | Basic POS | Restaurant POS |
|---|---|---|---|
| Tables with statuses and moving orders | — | — | |
| Separate kitchen ticket | — | — | |
| Delivery with a fee and tracking | manual | — | |
| Shift close with numbers | manual | ||
| Works offline | depends | ||
| Recipes and item cost | — | — |
Why restaurant owners choose Kashir
An Egyptian team that knows restaurants
We have installed and trained inside restaurants since 2018 — we know rush hour and the lost kitchen ticket.
Setup and training in one day
We prepare the menu and printers and train the cashier — you sell the same day.
Software and hardware from one place
Printers and drawers in the store are tested with the software, and we stand behind them.
Clear prices in EGP
A known monthly subscription, a free trial and cancellation any time — no surprises.
Why a restaurant needs a dedicated POS
A basic register records a sale and stops. A restaurant runs several open tables, orders that change while they are in the kitchen, takeaway and delivery alongside the dining room, and rush hours that cannot wait. A restaurant POS is built for exactly that: every order reaches the right station and every pound lands in the right shift.
Questions to ask before choosing a restaurant POS
- How fast will a new cashier learn it? A week of training hurts every time staff changes.
- What happens when the internet drops at rush hour? It must keep selling, record everything and sync later.
- How does the ticket reach the kitchen? A printer per section, or paper carried by hand? (The program prints the kitchen ticket with printer routing; it has no electronic screen for the kitchen.)
- How will you know the daily profit? Sales by item, shift and employee — not just a total.
- Who can void an item or give a discount? Without permissions the drawer is short every day.
- When is support available? Restaurants work nights and holidays; support must be fast and in Arabic.
Setup, training and support
Installation and cashier training usually take one day: we prepare the menu and prices, connect the printers and drawer, and teach the cashier the selling screen and the shift close. After that the Egyptian support team stays with you on WhatsApp and phone, and updates arrive at no extra cost.
When you grow
Start with one register, then add devices or a second branch from the same account. When you need customer and supplier accounts, credit sales and financial reports, move to POS + accounting without re-entering your data — the same items, customers and history. To send offers to your customers there is WhatsApp for customers from the same POS database.
Before you choose a restaurant POS
Can I run dine-in, takeaway and delivery from the same screen?
Does the restaurant POS work offline?
Can kitchen tickets print separately from the customer receipt?
Does it handle delivery and takeaway?
Is there a recipe system with item cost?
How much is the restaurant POS?
Try the restaurant POS free for 14 days
We set it up on your menu and print the first kitchen ticket with you.